![]() ![]() Let stand for 10 to 15 minutes before serving. Transfer the pork chops to a platter and cover loosely with aluminum foil. Cook, covered, over medium-high heat, turning occasionally, until browned, about 10 minutes. The Target Temperature for Pork Is 145 F. The maximum time is the longest you'll want to leave them in the sous vide - otherwise the texture will start to change and can become mushy and generally undesirable. To cook the pork chops in a marinade, set the pork chops on a rack in a large, heavy skillet. The minimum time is when the pork chops will be ready. To sous vide frozen pork chops ( bone in or boneless ), cook for at least 2 hours but no more than 5 hours. ![]()
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